Fact Finding: Bring your company stakeholders and our video production team together to discuss the purpose, strategy, and goals for your video project and how it will be used after it is finalized.Again, this process will vary based on the team and the scope of your project, but here are some basics to help you get started.
#Video production process flow chart series#
It’s important to conduct a series of meetings. During this phase, it's essential to do the planning, research, problem-solving, and organization necessary to set your video project up to be successful. The first step in the process of creating a video is all about preparation and setting the groundwork. Explaining the Video Production Process Phase One: Pre-Production
Phase one (Pre-Production) is where all the planning and coordination happens, phase two (Production) is when you capture all the elements that will be in your final video and phase three (Post-Production) is where all the elements get edited together and combined to create the final video. The process of creating a video from concept to completion consists of three phases: Pre-Production, Production and Post-Production. Video production is more than simply pressing the record button on your video camera. Delighting us, it will all be worth it at the snack time when these grains explode into a mountain of munchies.Videos come in many shapes and sizes, from a simple iPhone video all the way up to major Hollywood films. For most videos, there are too many moving parts to leave your process to chance. Within a period of 6 months, popcorn lands from farm to shelves.
#Video production process flow chart movie#
Furthermore, movie theatres prefer a paper bag packaging which includes a vapour barrier to control moisture loss. Considering all the factors kernels get sealed in bags to keep them from drying on the store shelf. Correct moisture content in each kernel is critical. The tester loads the pop puffs into the tubes with the measurement on it and this batch of popcorn is right on the top for packaging. Although popcorn kernels come in a range of colours (white, yellow, red, and blue kernels), that starchy puffy part is always white. As you can see a bit of popcorn can really go a long way from a pea sized kernel to a puffy white treat in a matter of minutes. To pass this test the popcorn has to expand 44 in the half times the original volume. This reveals the starchy part of a kernel and creates a white fluffy puff. Further, the pressure builds those kernel explode and turned inside out. As the pop reacts 230 degrees, the water in the kernel starts to steam. Tester flours in 250 grams of kernels along with some oil. Now, it is time to test sample of a production run. The machine sense blast of air to get rid of them. Inside, the kernel fly by the electronic eye, it detects remaining degree and defects. The grain in the middle of the mess are of the optimal size but leaving nothing to chance they go through one more screening. The kernels now head into a different kind of sorter. In the process kernels that are so heavy or too light gravitate away from the center and are shifted aside. It’s the vibrating action along with a powerful fan that causes the popcorn to rise and float in the air. The purification process continued at the gravity table. It is the perfect opportunity to see the difference between the two streams. Moreover, at the junction, the system funnels the filtered popcorn in one direction and the impurities in another. They end up in a waste and are discarded or used in the animal feed. Impurities go into the dust collector and set the larger impurities into the sheath. In the factory as soon as the evacuating screen sieve chunks of carts and broken kernels, vacuum pipe pull the fine impurities.
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